The Nutrition WOW mission: Spread simple yet powerful inspiration for a healthier & happier you.
Take a look around this site for ideas on how to eat right & feel awesome! We believe when you treat yo'self well you will be the healthiest & happiest person you know!
Do you get the WOW? Each Monday we send you a simple yet powerful idea, recipe or challenge to inspire your week. Sign-up & spread the WOW with friends!
Join our cracker revolution! Expect more from your crackers! These Super Seed Crackers are way more than just a vehicle to transport guac, hummus or cheese. They are a snacktastic way to get great nutrition.
Here’s why I’m in love:
- No artificial flavors or preservatives. Check.
- Vegan & gluten-free. Check.
- 4x the protein of standard crackers. Check.
- Super high in fiber. Check.
- Excellent source of iron & calcium. Check.
Best of all…absolutely NO culinary skills required …just measure, stir, bake & slice.
PS: The recipe also includes a seasoning adjustment in case you want them to taste more like “Cool Ranch.” How fun is that?!!
Get crackin’! Full recipe HERE.
Want to start a new healthy habit like:
…weekly grocery shopping?
…drinking more water?
…snacking on more vegetables?
Get into a healthy groove as easy as 1-2-3…
1) Find a habit you ALREADY do.
2) Add-on a NEW habit to the usual one.
3) Repeat! Repetition helps the new habit stick.
My Goal: Make more green drinks w/ my new juicer.
Habit Add-On: I automatically make coffee every morning. So, I added-on making a green juice along side my usual AM brewing routine. Next morning, repeat!
Think of your current habits as a WAVE that will help carry your new healthy behavior.
[Image on left: Instagram. Follow me @djblatner.]
So many people are anti-bread these days. Not me. I just try to choose my loaf wisely.
Research shows certain types of bread provide extra special health benefits. These two rise above the rest:
1) Sourdough Bread
Research: Maintains lower blood sugar.
Fav Recipe: Kale Bruschetta.
How To: Sauté finely chopped kale in oil & garlic, mix with favorite hummus & spread on thin sourdough baguette slices.
2) Sprouted Whole Grain Bread
Research: Improves digestibility.
Fav Recipe: Toaster Croutons.
How To: Toast bread, cut into cubes & toss on a salad.
Gotta be gluten free? No problem. Email me & I’ll share some of my fav GF brands.
You’d invite people over for dinner more often if cooking wasn’t so much work, right?! Well, I have a simple solution for you…
Here are my 4 go-to recipes + signature drink for a healthy, high-style and pretty darn easy dinner party! Now go on, get social!
(Click hyperlinks for recipes!)
1) Nibbles: Vegan Snack Board
2) Salad/Veggie Dip: Cashew Ranch Dressing
3) Main: Roasted Tomatoes & White Beans
(Serve w/ toasted bread or quinoa pasta)
4) Treat: Dark Chocolate Peanut Butter Popcorn
5) Drink: Coconut Lemonade
(Coconut water w/ fresh squeezed lemons)
Consider this your savvy cheat sheet to total sweet tooth satisfaction!
We’ve all heard this advice…”If you want something sweet, grab a piece of fruit.” Well…I say fooie to that. When I’m looking for dessert, a plain apple just ain’t gonna cut it.
So in comes my solution: Fancy Fruit Desserts. Sweet treats that combine fruit + fun flare. The line-up: Cookies, apple crisp, broiled banana split, nice cream, chocolate cherry shake and more.
Each naturally nourishing dessert has just 3 ingredients & less than 150 calories. Sweet!
Click HERE for the full infographic.
Happy St. Paddy’s Day! Many people are craving corned beef & cabbage, but…
I’m in the mood for Tortilla Soup! Paired with a Guinness, of course.
Don’t worry – this recipe brings in plenty of the holiday’s green-theme with avocado, cilantro, lime and the secret ingredient KALE.
You gotta make this soup. It’s better than finding a 4-leaf clover or a pot of gold at the end of a rainbow. Lucky you!
Get the recipe HERE.